RIVERSIDE TEPPANYAKI Australia's Largest Teppanyaki Table

Due to COVID-19 emergency we are closed until further notice. Thank you for your support and understanding and we look forward to resuming business when safe to do so.

“Australia’s largest teppanyaki table is at Melbourne’s WTC Wharf”

Featuring 19 cooking stations and seating for up to 44 people, enjoy the fun and spectacle of expert knife skills and flaming teppanyaki cooking. Whether your preference is for wagyu, rock lobster or king prawns, you won’t leave disappointed. Open for lunch Monday to Friday and dinner every night, including for groups, functions and special events.


Riverside Teppanyaki offers you a contemporary, interactive and fun dining experience. With a teppan table seating up to 44 people and with up to 19 cooking stations, your highly skilled teppanyaki chefs will deliver a dining experience that is truly unique in Melbourne. Whether you are seated as a couple or in a group, we promise you will see all the action as your menu is expertly prepared to order. Kobe Jones’s teppan tables are the largest and most unique in Australia and we have yet to find bigger or more modern anywhere in the world. Using the latest induction technology and all-ceiling hoods, the tables have been designed so that you can see and participate in the creation of your meal, all in absolute comfort.


At Riverside Teppanyaki we cook in a Japanese teppanyaki style. Teppanyaki is a traditional Japanese cuisine. The word teppanyaki is derived from the word teppan which translates to iron plate and yaki which means grilled. Teppanyaki is not dining that should be rushed and you are urged to engage your chef to make sure your preferences are included. Part of the allure is to watch the chef’s knife and cooking skills while your meal is being prepared. It is a personal experience, one in which you are involved and consulted.


As in all things, when in doubt ask! Your personal chef or service staff will guide you through the options to ensure you choose the best menu for your appetite. Head Chef Alberto Borja has created a variety of inspiring menus for you to choose from and with her personal flair, will ensure you experience the very best of teppanyaki dining. Whether your preference is for rock lobster, wagyu beef or king prawns, you won’t be disappointed. If you feel you would like to add to any of the set menus or to build your own menu, a la carte options are also available.


Whether for a hens night, bucks party, birthday party, business meeting or simply dinner with friends, our set menus will help you work towards a particular budget while still providing the full teppanyaki experience. Using the freshest available produce and simple sauces, the natural flavours of our food are allowed to shine. There is also a separate a la carte menu for the more experienced teppanyaki diner who wants to spice up the set menu with some additional items.

Now sit back, relax and enjoy the experience and thank you for your patronage.


Phone: (03) 9329 9173
Email: info.mel@kobejones.com.au
Address: Tenancy G16 on the water at North Wharf
Opening Hours: Lunch: Monday to Friday 12.00 – 3.00
Dinner: Monday to Sunday 5.30 – Late
Also available for functions and dineaway