An award winning star of the Brisbane bar and restaurant scene, Byblos recently opened at WTC Wharf. Renowned for its audacious take on traditional Lebanese cuisine, Byblos is a star attraction on Melbourne’s waterside.

Byblos is known for its unique offering of imaginative Mediterranean cuisine, combined with lavish hospitality, luxurious surroundings, and a world-class drink selection. It’s the perfect destination for celebratory cocktails and special events as well as regular dining.

French trained chef, Nicholas Mattar, and owners, Nehme and Adonis Ghanem, combine forces with a skilled sommelier to bring diners delicacies not seen in Melbourne before. Famed for its cocktail list, many of Byblos’ signature libations are created using syrups made in the restaurant’s kitchen.

Dishes called ‘Mezat’, scrumptious shared plates consisting of mixed grills, vegetables, hummus and tabouleh, or different types of handmade pies, are a favourite with Melburnians. Everything, from the finest fattoush to a perfectly matched pinot noir, can be enjoyed in a breathtaking space, designed by Space Cube Architects. Attention to detail underpins the Byblos approach; key features, even the beautiful mosaic table tops, are handmade in Lebanon and have been created over time and with care.

With inside and outside dining options and the ability to cater for small or large groups, Byblos will cause a stir in Melbourne’s famous culinary community.



Phone: (03) 9614 6400
Address: G12 World Trade Centre, Melbourne VIC 3005
Opening Hours: 7 days, 11:30am till late